Coming 2008!

Texas Hot & Spicy --

Tex-Mex Recipes for All Occasions

The flags of six countries have flown over Texas. With this kind of history, it’s no wonder Texans have a flair for combining "South of the Border" with "Southern" and "Cajun" for some really terrific Tex-Mex cooking.

Scheduled for a 2008 release, reviewers may request a review copy by email to staff@advancebooks.com. Please provide the name of your review organization, the advance time required for a review, and the address for mailing the ARC. If you have an online review site, please provide a link to the website.